Buttermilk Pie
A classic Southern dessert with a rich, custard-like filling and a flaky crust, Buttermilk Pie is sweet, tangy, and comforting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 unbaked 9-inch pie crust homemade or store-bought
- 1 cup granulated sugar
- 0.5 cup buttermilk
- 0.5 cup unsalted butter, melted and cooled
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together sugar, flour, and salt.
- Add melted butter, buttermilk, eggs, vanilla, and nutmeg (if using). Whisk until smooth and well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean. The top should be golden brown.
- Allow the pie to cool completely on a wire rack before slicing, at least 2 hours.
- Serve at room temperature or slightly chilled. Store leftovers covered in the refrigerator.
Notes
This pie is best enjoyed the day after baking, as the flavors meld and the texture firms up slightly.