Butterfinger Poke Cake
This delicious Butterfinger Poke Cake is moist, rich, and packed with the irresistible flavor of Butterfinger candy bars.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix follow package directions
- 3 oz Butterfinger candy bars crushed
- 14 oz sweetened condensed milk
- 8 oz cool whip thawed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare the cake mix according to package directions and bake in the prepared dish.
- Let the cake cool for about 5 minutes, then poke holes all over the cake using a fork.
- Pour sweetened condensed milk over the cake, allowing it to soak into the holes.
- Spread cool whip over the cake, then sprinkle the crushed Butterfinger bars on top.
Notes
Refrigerate for at least 2 hours before serving for best results.