Butter Pecan Cookies
Rich and buttery cookies loaded with toasted pecans, perfect for the holidays or any time you crave a decadent treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened 2 sticks
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups pecans, toasted and chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the toasted, chopped pecans until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, spacing about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to one week. For best flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes until fragrant.