Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
• Pour the batter into the prepared Bundt pan and spread evenly.
• Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
• While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Once the cake has cooled completely, drizzle the glaze over the top.