Buffalo Chicken Pasta
A creamy and spicy buffalo chicken pasta recipe that's perfect for a quick weeknight meal. Loaded with flavor and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound pasta such as penne or rotini
- 2 cups cooked chicken shredded
- 0.5 cup buffalo sauce
- 0.5 cup cream cheese softened
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.25 cup milk
- salt and pepper to taste
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, combine buffalo sauce, cream cheese, and ranch dressing. Stir until the cream cheese is melted and the sauce is smooth.
- Add the cooked chicken to the skillet and stir to coat.
- Stir in the shredded cheddar and mozzarella cheeses until melted and combined.
- Add the cooked pasta to the skillet. Pour in the milk and stir until the sauce is creamy and coats the pasta.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or ranch dressing if desired.
Notes
This buffalo chicken pasta is a crowd-pleaser! You can adjust the spice level by using more or less buffalo sauce.