Bruschetta Orzo Pasta Salad
This refreshing Bruschetta Orzo Pasta Salad is perfect for summer gatherings, combining fresh tomatoes, basil, and orzo pasta with a hint of lemon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups orzo pasta cooked and drained
- 2 cups cherry tomatoes halved
- 0.5 cup fresh basil chopped
- 0.25 cup olive oil
- 1 tablespoon lemon juice freshly squeezed
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the orzo pasta according to the package instructions. Drain and let cool.
- In a large bowl, combine the cooked orzo, cherry tomatoes, and fresh basil.
- Drizzle with olive oil and lemon juice, then season with salt and black pepper.
- Toss well to combine, and serve chilled or at room temperature.
Notes
You can add some mozzarella pearls or feta cheese for extra flavor.