Bruschetta Chicken Bake
This Bruschetta Chicken Bake is a delightful twist on a classic Italian appetizer. It combines the fresh flavors of tomatoes, basil, and garlic with juicy chicken and melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces chicken breast boneless, skinless
- 2 cups cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 0.5 cup fresh basil chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- In a bowl, combine cherry tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Stir well.
- Evenly distribute the tomato mixture over the chicken breasts.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Notes
For extra flavor, drizzle with additional balsamic vinegar before serving.