Preparation Steps

• Preheat oven to 400°F (200°C).
• Place chicken breasts in a baking dish. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
  1.5 pound boneless, skinless chicken breasts
• Bake for 20-25 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• Remove chicken from oven. Spoon bruschetta topping evenly over each chicken breast.
  1.5 pound boneless, skinless chicken breasts
• Sprinkle with mozzarella cheese.
  1.5 pound boneless, skinless chicken breasts
• Return to oven for 5 minutes, or until cheese is melted and bubbly.
• Let rest for a few minutes before serving.