Brownie Refrigerator Cake
A no-bake layered cake featuring moist brownies and a rich chocolate frosting, perfect for an easy dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Brownie Base
- 2 large eggs
- 0.5 cup vegetable oil
- 0.5 cup water
- 1 box chocolate brownie mix (prepare according to package directions)
Chocolate Frosting
- 0.5 cup butter, softened
- 1 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Prepare the brownie mix according to package directions. Pour into a greased and floured 9x13 inch baking pan.
- Bake according to package directions. Let cool completely in the pan.
- While the brownies are cooling, prepare the chocolate frosting. In a large bowl, cream together the softened butter and cocoa powder until well combined.
- Gradually add the powdered sugar, alternating with the milk, until smooth and creamy. Stir in the vanilla extract.
- Once the brownies are completely cool, spread the chocolate frosting evenly over the top.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
For an extra decadent treat, you can add chocolate chips to the brownie batter before baking, or sprinkle chopped nuts over the frosting.