brownie in a mug
A rich and fudgy brownie ready in minutes, made right in your favorite mug using basic pantry ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup all-purpose flour
- 0.25 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 0.5 tsp baking powder
- 0.125 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 0.5 tsp vanilla extract
- 2 tbsp chocolate chips semi-sweet
Instructions
Preparation Steps
- In a large microwave-safe mug (at least 14 oz), whisk together the flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
- Add the milk, vegetable oil, and vanilla extract. Stir vigorously until the batter is completely smooth.
- Stir in the chocolate chips until evenly distributed.
- Microwave on high for 1 minute and 30 seconds. Do not overcook; the center should be slightly gooey.
- Let cool for 1 minute before enjoying. Optionally top with whipped cream or ice cream.
Notes
For best results, use a larger mug to prevent overflow. Microwave wattage may vary—adjust time slightly if needed.