brownie fruit pizza
This brownie fruit pizza features a rich, fudgy brownie crust topped with a creamy vanilla cream cheese layer and fresh, colorful fruit for a sweet and refreshing summer dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box brownie mix plus ingredients listed on box to make them
- 1 cup heavy whipping cream
- 8 ounces cream cheese softened
- 1 tsp vanilla extract
- 0.25 cup powdered sugar
- 8 pieces strawberries sliced for topping
- 0.5 cup raspberries
- 0.5 cup blueberries
Instructions
Preparation Steps
- Preheat the oven to 350°F and grease a rimmed 12 or 14-inch round pizza pan with non-stick cooking spray and set aside.
- Prepare the brownie mix according to box directions for a fudge consistency.
- Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out evenly.
- Bake for 15 minutes, until the brownies have a flaky film over the top and the edges are firm.
- Let the brownies cool in the pan for at least 2 hours on a wire rack.
- Prepare the cream cheese topping by beating the cream cheese until smooth, then slowly add the heavy cream while mixing on medium-low speed. Add the vanilla extract and powdered sugar, and beat for 1 to 2 minutes on medium-high speed until thick and fluffy.
- Spread the cream cheese mixture over the top of the cooled brownies, then top with the sliced strawberries, raspberries, and blueberries. Slice and enjoy.
Notes
This dessert is perfect for summer parties and holidays. Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator.