Broccoli Casserole
A creamy and cheesy broccoli casserole, perfect for a comforting weeknight dinner or holiday side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head Broccoli
- 1 cup Cream of mushroom soup
- 0.5 cup Milk
- 1 cup Shredded cheddar cheese
- 1 cup French fried onions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cut broccoli into florets and steam until tender-crisp.
- In a large bowl, combine the steamed broccoli, cream of mushroom soup, milk, and cheddar cheese.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with French fried onions.
- Bake for 30-35 minutes, or until heated through and bubbly.
Notes
This recipe can be easily customized to your liking. Feel free to add other vegetables, cheeses, or seasonings.