breakfast potatoes
These crispy oven-baked breakfast potatoes are golden on the outside and tender inside, perfectly seasoned with garlic, paprika, and onion powder. A classic breakfast favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs red potatoes cut into cubes just over 0.5 inch
- 0.33 cup olive oil
- 1 tsp salt plus more to taste
- 1 tsp freshly ground black pepper
- 0.75 tsp garlic powder
- 0.75 tsp paprika
- 0.5 tsp onion powder
Instructions
Preparation Steps
- Preheat the oven to 450°F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Place the diced potatoes in a mound in the center of the baking sheet. Drizzle with olive oil.
- Sprinkle the potatoes evenly with salt, black pepper, garlic powder, paprika, and onion powder. Toss well to coat evenly.
- Spread the potatoes out into a single even layer. Bake in the center of the preheated oven for 15 minutes.
- Remove from the oven, toss the potatoes, and continue baking until just tender, about 15 minutes longer.
- Move the oven rack about 5 inches from the broiler.
- Broil the potatoes for 2 to 3 minutes until slightly browned. Watch carefully to prevent burning.
- Remove, toss the potatoes, and broil another 1 to 2 minutes until golden brown and crisp on the other side. Serve warm.
Notes
These breakfast potatoes pair perfectly with eggs and are great for meal prep. Try adding fresh herbs like rosemary for extra flavor.