breakfast potatoes
Start your day right with these crispy, golden-brown oven-baked breakfast potatoes. Packed with flavor from seasoned salt, paprika, and garlic, they're the perfect hearty and healthy side for any breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5.5 cups yellow gold, red, or russet potatoes about 5 to 6 medium potatoes, washed and cut into 1-inch cubes
- 0.5 large onion sliced (yellow or white onion preferred)
- 2 medium bell peppers any color, cut into 1-inch pieces
- 3.5 tablespoons extra virgin olive oil
- 2 teaspoons seasoned salt
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or line it with parchment paper.
- Wash the potatoes thoroughly and pat them dry. Cut into quarters, then into 1-inch cubes, and transfer to a large mixing bowl.
- Slice the onion and bell peppers into 1-inch pieces and add them to the bowl with the potatoes.
- Pour the olive oil over the vegetables, then sprinkle on the seasoned salt, kosher salt, black pepper, paprika, onion powder, and garlic powder.
- Use your hands or a spatula to toss everything together until evenly coated with oil and seasonings. Spread the mixture in a single layer in the baking dish.
- Cover the dish tightly with aluminum foil and bake for 40 minutes, stirring halfway through to ensure even cooking.
- Remove the foil and continue baking for 5 to 10 minutes more, until the potatoes are golden brown and crispy on the edges.
- Let cool for 5 minutes before serving. Enjoy hot as a side to eggs or your favorite breakfast meats.
Notes
For extra crispiness, spread potatoes in a single layer without overcrowding. For meal prep, store in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer.