Breakfast-for-Dinner Hash Brown Casserole
This breakfast-for-dinner hash brown casserole layers crisp-edged potatoes, savory sausage, colorful peppers, creamy eggs, and cheddar in one easy baking dish.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 1 hour
Ingredients
Ingredients
- 1 pound frozen shredded hash browns thawed
- 8 large eggs beaten
- 1 cup whole milk
- 1 cup shredded cheddar cheese divided
- 8 ounces breakfast sausage cooked and crumbled
- 1/2 cup diced bell pepper
- 1/2 cup diced yellow onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives optional garnish
Instructions
Instructions
- Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
- Spread the thawed hash browns in the dish, then layer the sausage, bell pepper, onion, and half of the cheese over them.
- Whisk the eggs, milk, salt, and pepper until smooth and pour evenly over the layers. Top with the remaining cheese.
- Bake for 40 to 45 minutes, until the center is set and the edges are lightly golden. Rest for 10 minutes, then garnish with chives and serve.