Breakfast Foil Packets
These breakfast foil packets combine tender potatoes, sausage, peppers, onions, and eggs in an easy grill or oven meal.
Servings: 4
packets
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 38 minutes
Ingredients
Ingredients
- 1 lb baby potatoes quartered
- 1/2 medium onion chopped
- 1 red bell pepper chopped
- 2 tablespoons canola oil
- 1 teaspoon seasoning salt
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 8 breakfast sausages uncooked
- 4 eggs
- to taste salt and pepper for the eggs
Instructions
Instructions
- Preheat a grill to 400°F or medium-high heat.
- Combine the potatoes, onion, and red pepper with oil, seasoning salt, parsley and pepper in a bowl.
- Lay out four large sheets of tin foil and spray the center of each with non stick spray. Divide vegetables between the four foil sheets and top each with two sausages. Seal packs.
- Cook the packets over direct heat for 15 to 18 minutes, until the vegetables are tender.
- When vegetables are tender, open packs and crack an egg into the center of each. Sprinkle egg with salt and pepper as desired. Loosely tent the foil over the egg and close the lid on the grill.
- Cook for 3 to 5 minutes, until desired doneness is reached.