Breakfast Casserole Recipe
This delicious breakfast casserole is perfect for weekend mornings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 oz sausage crumbled
- 4 cups hash browns frozen
- 1.5 cups cheddar cheese shredded
- 8 eggs beaten
- 1 cup milk whole
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Cook sausage in a pan over medium heat until browned. Drain excess fat.
- Spread hash browns in a greased 9x13-inch baking dish.
- Layer cooked sausage over the hash browns.
- Sprinkle shredded cheddar cheese on top.
- In a bowl, beat together eggs and milk. Pour over the casserole.
- Bake for 45 minutes until eggs are set.
Notes
Serve warm with a side of toast.