Breakfast Banana Pops
These breakfast banana pops turn ripe bananas into a quick, customizable frozen snack with creamy coating and crunchy toppings.
Servings: 4
pops
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Ingredients
- 2 bananas peeled and cut in half
- as needed yogurt, nut butter, or melted chocolate for dipping
- as needed toppings of choice for coating
- 4 popsicle sticks or small spoons for handles
- 1 parchment-lined tray for freezing
Instructions
Instructions
- Peel the bananas, cut each in half, and insert a popsicle stick or the thin side of a spoon into each piece.
- Dip each banana in yogurt, softened nut butter, or melted chocolate.
- Roll the pops in the desired toppings, or press larger toppings onto the coating by hand.
- Place the banana pops on a tray lined with parchment or wax paper and freeze until firm.
Notes
Choose bananas that are ripe enough to taste sweet but firm enough to hold a stick.
Freeze the coated pops in a single layer so the coating sets cleanly.