Bread pudding
A delicious and comforting bread pudding recipe.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups cubed bread
- 4 cups milk
- 0.75 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon.
- Add cubed bread to the milk mixture and gently toss to combine.
- Pour bread mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.