Boston Cream Poke Cake
This Boston Cream Poke Cake is a deliciously moist and indulgent twist on the classic dessert, featuring layers of cake infused with vanilla pudding and topped with a rich chocolate glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix Follow box instructions for preparation
- 3 cups milk divided
- 2 packages instant vanilla pudding 3.4 oz each
- 1 can chocolate frosting complimentary flavor for topping
Instructions
Preparation Steps
- Preheat oven and prepare yellow cake mix according to package instructions. Pour into a 9x13 inch pan and bake.
- Once baked, allow cake to cool slightly then use the handle of a wooden spoon to poke holes all over the cake.
- In a bowl, whisk together instant pudding and 2 cups of milk for 2 minutes. Pour over the cake, filling the holes.
- Microwave the chocolate frosting for 20-30 seconds until pourable. Spread evenly over the top of the cake.
Notes
Refrigerate the cake for at least 2 hours before serving to allow flavors to meld and layers to set.