Blueberry Quark Cream in Five Minutes
Blueberry quark cream is a cool, spoonable snack made by loosening low-fat quark with water and folding in frozen blueberries.
Prep
: 10
Total
: 25 minutes
Ingredients
- 150 grams low-fat quark
- 80 grams frozen blueberries
- 2 tablespoons cold water plus more if needed
- to taste sweetener
Instructions
Stir the low-fat quark with the cold water until smooth and creamy.
Fold the frozen blueberries into the quark cream.
Sweeten to taste if desired and serve immediately while the blueberries are still cold.