Blueberry Quark Cream in Five Minutes
Blueberry quark cream is a cool, spoonable snack made by loosening low-fat quark with water and folding in frozen blueberries.
Servings: 1
serving
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Ingredients
- 150 grams low-fat quark
- 80 grams frozen blueberries
- 2 tablespoons cold water plus more if needed
- to taste sweetener
Instructions
Instructions
- Stir the low-fat quark with the cold water until smooth and creamy.
- Fold the frozen blueberries into the quark cream.
- Sweeten to taste if desired and serve immediately while the blueberries are still cold.