blueberry peach crisp
This delicious blueberry peach crisp is the perfect summer dessert. Sweet peaches and juicy blueberries are topped with a buttery oat crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Filling
- 4 cups peaches, peeled and sliced
- 2 cups blueberries fresh or frozen
- 0.33 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
Crumble Topping
- 0.75 cup all-purpose flour
- 0.75 cup rolled oats
- 0.75 cup packed brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup cold butter, cubed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, blueberries, sugar, flour, and lemon juice. Toss to coat.
- Pour fruit mixture into a 9x13 inch baking dish.
- In a separate bowl, combine flour, oats, brown sugar, and cinnamon for the topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream, if desired.
Notes
Enjoy!