Blueberry Muffins: Tender, Golden, and Easy
These easy blueberry muffins have a tender crumb, golden tops, and juicy berries in every bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 ½ cups blueberries fresh or frozen
Instructions
Instructions
- Heat the oven to 400°F (204°C) and line a 12-cup muffin pan with paper liners.
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the egg, milk, oil, and vanilla in a second bowl.
- Pour the wet mixture into the dry mixture and stir just until combined; fold in the blueberries.
- Divide the batter among the muffin cups.
- Bake for 20 to 25 minutes, until golden and a toothpick comes out with a few moist crumbs.
- Cool in the pan for 5 minutes, then move the muffins to a rack.
Notes
Do not overmix after the flour is moistened; a few small lumps are fine.