Blueberry Cream Cheese Stuffed French Toast
Golden brioche stuffed with blueberry cream cheese and served with warm blueberry sauce makes this 30-minute French toast a memorable breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pint blueberries
- 1/4 cup water
- 1 1/2 teaspoons vanilla extract
- 1/4 cup granulated sugar
- 8 ounces cream cheese softened
- 1/4 cup vanilla creamer
- 8-10 slices brioche bread thick-cut, day-old or pre-baked
- 4 large eggs
- 1 cup vanilla creamer
- whipped cream for serving
Instructions
Instructions
- Combine blueberries, water, vanilla, and sugar in a saucepan over medium-high heat.
- Cook until the berries pop and the mixture begins to boil.
- Reduce heat and simmer for 5 minutes, then cool.
- Mix cream cheese and 1/4 cup creamer, then blend in 1/4 cup blueberry sauce.
- Cut a pocket into each bread slice and fill with the cream cheese mixture.
- Preheat a skillet over medium-low heat.
- Beat eggs and 1 cup creamer in a shallow bowl.
- Dip both sides of each stuffed toast in the egg mixture and let excess drip off.
- Cook each side until golden brown and serve with blueberry sauce and whipped cream.