BLT Dip
A creamy, savory dip inspired by the classic BLT sandwich, featuring bacon, lettuce, and tomato flavors blended into a rich, crowd-pleasing appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup shredded lettuce
- 1 cup diced tomatoes, drained
- 0.25 cup finely chopped green onions
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- chopped fresh parsley for garnish optional
Instructions
Preparation Steps
- Preheat a skillet over medium heat. Cook bacon until crisp, then drain on paper towels and crumble.
- In a medium bowl, combine mayonnaise and sour cream until smooth.
- Stir in crumbled bacon, diced tomatoes, shredded lettuce, green onions, garlic powder, salt, pepper, and lemon juice.
- Mix well to combine all ingredients thoroughly.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with chopped parsley if desired before serving.
- Serve chilled with toasted bread, crackers, or vegetable sticks.
Notes
For best flavor, let the dip chill for at least 1 hour before serving. This allows the ingredients to meld and enhances the overall taste.