Preparation Steps

• Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, beat the eggs and then stir in the milk and vegetable oil.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Gently fold in the blackberries.
• Divide the batter evenly among the prepared muffin cups.
• Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.