Black Pepper Chicken Stir-Fry
A quick and easy black pepper chicken stir-fry recipe. Tender chicken is tossed in a flavorful black pepper sauce and served with your favorite vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 1 cup Broccoli florets
- 0.5 cup Bell pepper (sliced)
- 2 tbsp Black pepper
- 2 tbsp Soy sauce
- 1 tbsp Cornstarch
- 1 tbsp Vegetable oil
Instructions
Preparation Steps
- Cut the chicken into bite-sized pieces. In a bowl, combine the chicken with 1 tbsp of black pepper, 1 tbsp soy sauce, and cornstarch. Mix well and set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry until browned and cooked through.
- Add the broccoli and bell pepper to the wok. Stir-fry for 2-3 minutes until slightly tender-crisp.
- In a small bowl, whisk together the remaining soy sauce and black pepper. Pour the sauce over the chicken and vegetables. Stir-fry for another minute until the sauce thickens.
- Serve hot with rice or noodles.
Notes
For a spicier dish, add a pinch of red pepper flakes to the sauce.