Big Mac Salad
A delicious and healthier alternative to the traditional Big Mac, perfect for a light lunch or dinner.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 head lettuce chopped
- 0.5 cup pickles diced
- 1 cup cheddar cheese shredded
- 0.5 cup Big Mac sauce
Instructions
Preparation Steps
- Cook the ground beef in a pan over medium heat until browned.
- In a large bowl, combine lettuce, pickles, and cheese.
- Add the cooked ground beef to the salad bowl and mix well.
- Drizzle with Big Mac sauce and toss to coat.
Notes
Customize by adding more or less sauce as per your taste.