Big Mac Pizza
A delightful twist on the classic burger, combining all the flavors of a Big Mac in a delicious pizza format.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1 lb ground beef 80% lean
- 1 package pizza dough store-bought or homemade
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 0.5 cup pickles sliced
- 0.25 cup Thousand Island dressing
Instructions
Preparation Steps
- Preheat oven to 450°F (230°C).
- Roll out pizza dough on a pizza stone or baking sheet.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Spread Thousand Island dressing over the pizza dough as the sauce.
- Evenly distribute the cooked ground beef over the sauce.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 15-20 minutes or until cheese is melted and crust is golden brown.
- Remove from oven and top with shredded lettuce and pickles before serving.
Notes
For a spicier kick, add sliced jalapeños on top before serving.