Best Coffee Cake Recipe
Make a tender coffee cake with a cinnamon-sugar layer and buttery topping for an easy, warmly spiced bake.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 large eggs lightly beaten
- 1 cup vegetable oil
- 1 1/4 cups milk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups light brown sugar packed
- 1 tablespoon ground cinnamon
- 1/4 to 1/3 cup unsalted butter melted
Instructions
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
- Mix the eggs, oil, milk, and vanilla.
- Whisk the flour, granulated sugar, baking powder, and salt.
- Combine wet and dry mixtures, then pour half the batter into the dish.
- Mix brown sugar and cinnamon; sprinkle half over the batter.
- Spread in the remaining batter and top with the remaining cinnamon sugar.
- Drizzle melted butter over the top.
- Bake 35 to 40 minutes, until a toothpick has a few moist crumbs. Serve warm.