Best Chili Recipe
A hearty and flavorful chili recipe perfect for any occasion. Loaded with ground beef, beans, and a rich tomato base.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes, undrained 28 ounce
- 1 can kidney beans, drained and rinsed 15 ounce
- 1 can black beans, drained and rinsed 15 ounce
- 0.5 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes (undrained), kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer, covered, for at least 1 hour, stirring occasionally.
- Taste and adjust seasonings if needed. Serve hot.
Notes
Optional toppings include shredded cheese, sour cream, and chopped fresh cilantro.