Best 7 Tips for Perfect Ooey Gooey Bars Every Time!
These ooey gooey bars are a crowd-pleaser! Learn the secrets to baking them perfectly every time with a soft, chewy center and a slightly crispy edge.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Yellow Cake Mix
- 1 stick Butter, melted
- 8 oz Cream Cheese, softened
- 2 each Eggs
- 4 cups Powdered Sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the cake mix and melted butter. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat together the cream cheese and eggs until smooth. Gradually add the powdered sugar and mix until well combined.
- Pour the cream cheese mixture over the cake mix crust. Bake for 30-35 minutes, or until the top is lightly golden and the center is set.
- Let cool completely before cutting into bars.
Notes
For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture. Store leftover bars in an airtight container at room temperature.