Best 7 Tips for Perfect Chicken Fajitas Every Time!
Learn the best tips and tricks to make perfect chicken fajitas at home every time. From choosing the right chicken to the perfect blend of spices, this recipe will guide you through each step.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into thin strips
- 1 large Bell pepper Sliced (any color)
- 1 large Onion Sliced
- 2 tbsp Olive oil
- 2 tbsp Fajita seasoning Store-bought or homemade
- 8 tortillas Flour tortillas Warmed
Toppings (Optional)
- Sour cream
- Guacamole
- Salsa
- Shredded cheese
Instructions
Preparation Steps
- In a large bowl, toss chicken strips with fajita seasoning and 1 tablespoon of olive oil. Make sure the chicken is evenly coated.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and cook until softened, about 5-7 minutes.
- Add the seasoned chicken to the skillet with the vegetables. Cook until the chicken is cooked through and no longer pink, about 6-8 minutes.
- Warm the flour tortillas according to package directions. Serve the chicken and vegetable mixture in the warmed tortillas. Top with your favorite toppings such as sour cream, guacamole, salsa, and shredded cheese.
Notes
For spicier fajitas, add a pinch of cayenne pepper to the fajita seasoning. You can also marinate the chicken in lime juice for a more flavorful and tender result.