Best 7 Tips for Baking Perfect Gluten-Free Fluffernutter Sugar Cookies
These gluten-free fluffernutter sugar cookies are soft, chewy, and packed with peanut butter and marshmallow flavor. Perfect for a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend with xanthan gum.
- 0.5 cup Granulated Sugar
- 0.5 cup Peanut Butter Creamy or crunchy, your choice!
- 0.5 cup Marshmallow Fluff
- 0.5 cup Unsalted Butter Softened
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and peanut butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined. Then, add in the marshmallow fluff until incorporated.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these cookies with a glass of milk or your favorite hot beverage! Store in an airtight container at room temperature for up to 3 days.