Best 5 Tips for Delicious Gluten-Free Oatmeal Pumpkin Cookies
These Gluten-Free Oatmeal Pumpkin Cookies are soft, chewy, and packed with fall flavors. Perfect for a healthy and delicious treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup Gluten-Free Rolled Oats
- 1 cup Pumpkin Puree
- 0.5 cup Brown Sugar Packed
- 0.25 cup Coconut Oil Melted
- 1 tsp Pumpkin Pie Spice
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 1 tsp Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, pumpkin puree, brown sugar, melted coconut oil, pumpkin pie spice, baking soda, salt, and vanilla extract.
- Mix well until all ingredients are fully incorporated.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these cookies warm or at room temperature. Store in an airtight container for up to 3 days.