Beet Salad Recipe
A vibrant and refreshing beet salad perfect for a light lunch or side dish. Sweet beets are paired with tangy feta cheese and crunchy walnuts for a delightful flavor combination.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beets
- 0.5 cup Walnuts Toasted
- 4 oz Feta Cheese Crumbled
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Wash and scrub beets, then wrap in foil.
- Roast beets for 45-60 minutes, or until tender when pierced with a fork.
- Let cool, then peel and dice beets.
- Toast walnuts in a dry pan until fragrant.
- In a bowl, combine beets, walnuts, feta cheese, olive oil, balsamic vinegar, salt, and pepper.
- Gently toss to combine.
- Serve immediately or chill for later.
Notes
For a spicier kick, add a pinch of red pepper flakes. You can also substitute goat cheese for feta.