Beef Stroganoff Recipe
A creamy and flavorful Beef Stroganoff recipe, perfect for a weeknight dinner. This recipe uses tender beef, mushrooms, and a rich sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beef Stew Meat
- 1 cup Mushrooms, sliced
- 0.5 cup Sour cream
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Beef broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Season beef with salt and pepper. Brown beef in butter over medium-high heat. Remove beef from pan and set aside.
- Add mushrooms to the pan and cook until tender. Stir in flour and cook for 1 minute.
- Gradually whisk in beef broth until smooth. Bring to a simmer, then return beef to the pan.
- Reduce heat to low, cover, and simmer for 20 minutes, or until beef is tender. Stir in sour cream and heat through. Serve over egg noodles or rice.
Notes
For a richer flavor, use a combination of beef broth and red wine.