Beef Stew Secrets
A hearty and flavorful beef stew recipe, perfect for a cold evening. This recipe includes detailed instructions and tips for a tender, delicious result.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Beef Stew Meat
- 1 cup All-purpose Flour
- 2 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Beef Broth
- 1 cup Diced Carrots
- 1 cup Diced Potatoes
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Season beef cubes with salt and pepper. Dredge in flour.
- Sear beef in olive oil until browned on all sides.
- Add onion and garlic; cook until softened.
- Pour in beef broth, add carrots and potatoes. Bring to a boil, then reduce heat and simmer for at least 2 hours, or until beef is tender.
Notes
For a richer flavor, use a combination of beef broth and red wine. You can also add other vegetables like celery, mushrooms, or peas.