Beef Milanesa
A traditional Latin American dish, Beef Milanesa consists of thin slices of beef that are breaded and fried to a crispy golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb beef round steak Thinly sliced
- 2 cups breadcrumbs
- 2 cups all-purpose flour
- 3 eggs Beaten
- 1 cup vegetable oil For frying
Instructions
Preparation Steps
- Season the beef slices with salt and pepper.
- Dredge each beef slice in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat the oil in a large skillet over medium heat. Fry the beef slices until golden brown on each side.
- Transfer to a paper-towel-lined plate to drain excess oil. Serve hot.
Notes
Serve with lemon wedges and a side of salad for a complete meal.