Beef Enchilada Dip with Cheddar and Green Chiles
Make creamy beef enchilada dip with seasoned ground beef, enchilada sauce, Rotel, cream cheese, and cheddar for an easy warm appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb ground beef cooked and drained
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 10-oz can enchilada sauce
- 1 8-oz package cream cheese softened
- 1 10-oz can Rotel diced tomatoes and green chilies drained
- 2 cups shredded cheddar cheese
- 2 tablespoons sliced green onions for garnish
- 2 tablespoons chopped cilantro for garnish
Instructions
Instructions
- Heat the oven to 350°F and lightly coat a small baking dish with nonstick spray.
- Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles. Drain excess grease.
- In a large bowl, stir together the chili powder, cumin, garlic powder, enchilada sauce, softened cream cheese, and drained Rotel.
- Fold in the cooked beef and shredded cheddar until evenly combined.
- Spread the mixture into the prepared baking dish and bake for about 20 to 25 minutes, until hot and bubbling at the edges.
- Rest for a few minutes, then garnish with green onions and cilantro. Serve warm with tortilla chips.