Preparation Steps

• Preheat oven to 375°F (190°C).
• In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
• Spread a thin layer of enchilada sauce on the bottom of a baking dish.
• Layer half of the tortillas over the sauce, followed by half of the beef and half of the cheese.
• Repeat the layers with remaining ingredients, finishing with cheese on top.
• Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly.
• Let cool for 10 minutes before slicing and serving.