Beef Birria Tacos
A delicious recipe for authentic Beef Birria Tacos, perfect for a weekend feast. This recipe includes step-by-step instructions and nutritional information.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Beef chuck roast
- 1 cup Dried guajillo chiles Stemmed and seeded
- 1 cup Dried ancho chiles Stemmed and seeded
- 0.5 cup Dried pasilla chiles Stemmed and seeded
- 4 cloves Garlic Minced
- 1 tsp Dried oregano
- 1 tsp Cumin
- 1 tsp Black pepper
- 1 tsp Salt
- 8 cups Beef broth
- 12 corn tortillas Corn tortillas
- 1 cup Onion Chopped
- 1 cup Cilantro Chopped
Instructions
Preparation Steps
- Combine chiles with boiling water to rehydrate.
- Blend rehydrated chiles with garlic, oregano, cumin, pepper, and salt until smooth.
- Sear beef on all sides in a large pot or Dutch oven.
- Add the chile mixture and beef broth to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours or until beef is very tender.
- Shred beef and serve in warm corn tortillas. Top with chopped onion and cilantro.
Notes
For a richer flavor, consider adding a bay leaf or a few cloves to the broth.