Beef Barley Soup
A hearty and filling soup loaded with tender beef, barley, and vegetables. Perfect for chilly days!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat cut into bite-sized pieces
- 1 cup pearl barley
- 4 cups beef stock
- 1 cup chopped carrots about 3 medium carrots
- 1 cup chopped celery about 3 stalks
Instructions
Preparation Steps
- In a large pot, brown the beef over medium-high heat until well-seared.
- Add the chopped carrots and celery, and sauté for 5 minutes.
- Stir in barley and beef stock, bring to a boil.
- Reduce heat to low, cover, and simmer for about 90 minutes or until the barley and beef are tender.
Notes
Can be frozen for later use. Adjust seasoning to taste before serving.