Beef and Shells Recipe
A creamy and comforting beef and shells recipe, perfect for a weeknight dinner. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup small pasta shells
- 1 cup beef broth
- 0.5 cup heavy cream
- 1 tsp dried oregano
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
- Add the pasta shells, beef broth, and oregano to the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pasta is cooked through.
- Stir in the heavy cream and heat through. Serve immediately.
Notes
For a richer flavor, use a combination of ground beef and ground chuck. You can also add other vegetables, such as diced onions or mushrooms.