BBQ Pineapple Chicken Kabobs
Juicy chicken and sweet pineapple chunks marinated in a smoky BBQ sauce and grilled to perfection on skewers. Perfect for summer BBQs!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
- 2 cups fresh pineapple cut into 1-inch chunks
- 0.5 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, whisk together the BBQ sauce, soy sauce, honey, garlic powder, onion powder, and black pepper.
- Add the chicken cubes to the marinade and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and pineapple chunks onto skewers, alternating between chicken and pineapple.
- Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve hot.
Notes
Soak wooden skewers in water for at least 30 minutes before using to prevent burning.