Preparation Steps

• Preheat your oven to 400°F (200°C).
• Place chicken breasts in a baking dish. Pour BBQ sauce over the chicken, ensuring it's evenly coated. Bake for 20-25 minutes, or until the chicken is cooked through and tender.
• Once cooked, remove chicken from the oven and shred it using two forks. Mix the shredded chicken with the remaining BBQ sauce in the baking dish.
• Assemble the tostadas: Spread a layer of shredded chicken on each tostada shell. Top with shredded cheddar cheese, red onion, and fresh cilantro.
• Add sliced avocado to each tostada and dollop with sour cream.
• Serve immediately and enjoy!