Banana Split Dump Cake Recipe
This easy Banana Split Dump Cake is a delicious dessert that's perfect for any occasion. It's made with layers of cake mix, bananas, chocolate chips, and whipped cream, and it's so easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 cup brown sugar
- 0.5 cup butter, melted
- 2 cups chocolate chips
- 3 ripe bananas sliced bananas
- 1 cup whipped cream
- 0.5 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine cake mix, brown sugar, and melted butter. Mix well.
- Spread half of the mixture into the prepared pan.
- Arrange sliced bananas over the batter. Sprinkle with chocolate chips and nuts.
- Top with remaining batter.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving with whipped cream.
Notes
For a richer flavor, use melted butter instead of oil. You can also add other toppings, such as sprinkles or caramel sauce.