Banana Pudding Brownies
This delicious fusion of banana pudding and brownies is a hit for any occasion. With a rich banana flavor and a moist, fudgy texture, these brownies are sure to delight your taste buds!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 3 ripe bananas mashed
- 2 large eggs beaten
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter and sugar until smooth.
- Add the mashed bananas, beaten eggs, and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the banana mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares. Serve and enjoy.
Notes
For an extra decadent treat, serve with a scoop of vanilla ice cream.