Banana Breakfast Smoothie
Blend frozen bananas, Greek-style yogurt, almond milk, and your choice of honey, maple syrup, or agave into a thick, creamy breakfast smoothie in 10 minutes.
Servings: 2
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 10 minutes
Ingredients
Ingredients
- 2 large bananas sliced and frozen
- 3/4 cup Greek-style yogurt
- 1/2 cup almond milk
- 2 tablespoons honey, maple syrup, or agave
Instructions
Instructions
- Add all ingredients to a blender.
- Blend until thick and smooth; add almond milk if too thick.
- Pour into glasses and drizzle with honey if desired.
- Serve immediately.