Preparation Steps

• In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried oregano, salt, and black pepper.
• Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated.
• Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. For longer marination, consider using a less acidic liquid or reducing the marination time to prevent the chicken from becoming mushy.
• Preheat your grill or oven to 400°F (200°C).
• Remove chicken from the marinade and discard the excess marinade. Grill or bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
• Let the chicken rest for 5 minutes before serving.